Declared allergens
This product declares Fish, Gluten, Sulphites.
Declared on pack via Open Food Facts · updated 25 Mar 2026
Sardines (Marinade Vinaigre balsamique & Échalote, Sans Huile)
Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Sulphite ammonia caramel).
- High
Allergens
- Fish
- Gluten
- Sulphites
Declared on pack via Open Food Facts · updated 25 Mar 2026
Ingredients
- Alcohol vinegar7%No flag
- Balsamic vinegar of modena2.5%No flag
- Wine vinegar1.7%No flag
- Grape must0.4%No flag
- Colour0.4%No flag
- E150d0.4%Moderate
Caramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
- Shallot0.6%No flag
- Thickener0.3%No flag
- Gomme guar · E4120.3%No flag
- Natural flavouring0.3%No flag
Show original label text
_Sardines_ (80 %), eau, vinaigre d'alcool, vinaigre balsamique de Modène (2,5 %) (dont _sulfites_) (vinaigre de vin, moût de raisin, colorant : caramel E150d), échalotes déshydratées (0,6 %), sel, sucre, épaississant : gomme guar, arômes naturels (dont _gluten_), épice.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sulphite ammonia caramelCaramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 5 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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