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- Bulot45%—
- Panada25.9%—
- Butter25.9%—›
- Milk15.2%—›
- Flour6.9%—›
- Egg3.5%—›
- Fresh cream1.7%—
- Salt0.8%—›
- Curry0.5%—
- Pepper0.5%—›
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bulot (45%), panade : _beurre_, _lait_, farine (_gluten_), _œufs_, _crème_ fraîche, sel, curry, poivre
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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