Declared allergens
This product declares Fish.
Declared on pack via Open Food Facts · updated 24 Mar 2026
Tapenade aux olives noires
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Fish
Declared on pack via Open Food Facts · updated 24 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Crème d'anchois2.6%No flag
- Anchois sel2.1%No flag
- Red wine vinegar<0.1%No flag
- Curry<0.1%No flag
- Red wine vinegar1.7%No flag
Show original label text
Olives noires 82%, câpres 6%; huile d'olive, crème d'anchois 2,6% (anchois salés 2.1% (anchois sel), huile d'olive, vinaigre de vin rouge, épices (curry, poivre noir, muscade, girofle, cannelle)), vinaigre de vin rouge, ail, sel, poivre.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
3 of 6 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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