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Sugo allo scoglio surgelato
Conserviera adriaticaSeafood · 8000325013411

Sugo allo scoglio surgelato

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Triphosphates).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Molluscs
  • Shellfish
  • Sulphites

Declared on pack via Open Food Facts · updated 30 Mar 2026

Ingredients

  • Sauce55.6%No flag
  • European flying squid28.6%No flag
  • Water13.5%No flag
  • Sunflower oil6.7%No flag
  • Extra virgin olive oil3.4%No flag
  • White wine1.7%No flag
  • Herb0.8%No flag
  • Natural flavouring0.8%No flag
  • Contiene pesci0.4%No flag
  • Mollusc0.2%No flag
  • Spice0.2%No flag
  • European flying squid22.2%No flag
  • Mussel11.1%No flag
  • Mussel5.6%No flag
  • Crayfish or shrimp2.8%No flag
  • Clam1.4%No flag
  • Salt0.7%No flag
  • Stabiliser0.3%No flag
  • Trifosfati · E4510.3%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Polifosfati · E4520.3%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Salsa [totano, acqua, olio di semi di girasole, olio extravergine di oliva, vino bianco (contiene solfiti), piante aromatiche, aroma naturale (contiene pesci, molluschi, spezie)], totano, cozze sgusciate, cozze intere, gambero (contiene solfiti), vongole sgusciate, sale, stabilizzanti: trifosfati, polifosfati.

Alerts

Declared allergens

This product declares Molluscs, Shellfish, Sulphites.

Declared on pack via Open Food Facts · updated 30 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 4 ingredients yet.

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Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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