Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 31 Mar 2026
Pizza Margherita Bordo Alto
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 31 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Dough53.1%No flag
- Soft wheat flour31.9%No flag
- Extra virgin olive oil5.3%No flag
- Tomato sauce23.1%No flag
- Polpa di pomodoro 22.8% sul prodotto finito22.5%No flag
- Mozzarella21.8%No flag
- Microbial rennet0.7%No flag
- Lactic ferments0.7%No flag
- Extra virgin olive oil2%No flag
Show original label text
Impasto 53,1% (farina di grano tenero, acqua, olio extra vergine d'oliva, sale, lievito), salsa di pomodoro 23,1% (polpa di pomodoro 22,8% sul prodotto finito, sale), mozzarella 21,8% (latte, sale, caglio microbico, fermenti lattici), olio extra vergine d'oliva 2%. Può contenere soia e senape.
Alerts
Food health
Nutrition profile and additives of concern
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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