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Pending enrichment
- Skimmed yogurt69%—
- Skimmed milk40.8%—
- Lactic ferments14.1%—
- Streptococcus thermophilus14.1%—›
- Lactobacillus bulgaricus14.1%—›
- Preparazione al caffè15.5%—
- Sugar6%—›
- Caffè arabica in polvere 0.4% sul totale del prodotto4.8%—
- Caramelised sugar2.4%—
- Modified corn starch1.2%—›
- Acidity regulator0.6%—
- E3300.6%—
- Salt0.6%—›
- Sugar15.5%—›
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Yogurt magro (latte scremato, fermenti lattici: Streptococcus thermophilus, Lactobacillus bulgaricus), preparazione al caffè (zucchero, caffè arabica in polvere 0,4% sul totale del prodotto, zucchero caramellizzato, amido modificato di mais, correttore di acidità: acido citrico; sale), zucchero.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Ingredient content
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