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Ensalada de cangrejo
ConsumMeals · 8414807531728

Ensalada de cangrejo

Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Fish
  • Gluten
  • Mustard
  • Shellfish
  • Soy

Declared on pack via Open Food Facts · updated 27 Mar 2026

Why it's rated this way

4 additives on this label are on our additives-of-concern list.

  1. Titanium dioxideHigh concernPossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Possible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Cochineal / carmineModerate concernInsect-derived red colour; documented allergic and anaphylactic reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Insect-derived red colour; documented allergic and anaphylactic reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Sodium benzoateModerate concernPreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Surimi40%No flag
  • White fish35%No flag›
  • Water12.5%No flag›
  • Starch6.3%No flag›
  • Wheat starch6.3%No flag›
  • Proteína de huevo rehidratado en polvo3.1%No flag
  • Colza oil1.6%No flag›
  • Soy protein0.8%No flag›
  • Sugar0.4%No flag›
  • Salt0.2%No flag›
  • Flavour enhancer<0.1%No flag
  • E621<0.1%Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • Colour<0.1%No flag
  • E120<0.1%Moderate

    Insect-derived red colour; documented allergic and anaphylactic reactions.

  • E160c<0.1%No flag
  • E171<0.1%High

    Possible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.

  • Flavouring<0.1%No flag
  • Water<0.1%No flag›
  • Colza oilNo flag›
  • SugarNo flag›
  • Corn starchNo flag›
  • Yema de huevo de corralNo flag
  • CrabNo flag
  • VinegarNo flag›
  • MustardNo flag
  • WaterNo flag›
  • Mustard seedNo flag›
  • VinegarNo flag›
  • SaltNo flag›
  • SpiceNo flag›
  • Modified corn starchNo flag›
  • SaltNo flag›
  • PreservativeNo flag
  • E202No flag
  • E211Moderate

    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

  • AcidNo flag›
  • E33ƆNo flag
  • ThickenerNo flag
  • E415No flag
  • Alérgenos Ver destacado en lista de ingredientesNo flag
  • NegritaNo flag
  • Conse waciónNo flag
Show original label text

40% surimi (35% pescado blanco, agua, almidón (trigo (gluten)), proteína de huevo rehidratado en polvo, aceite de nabina, proteína de soja, azúcar, sal, potenciador del sabor (E621), colorantes (E120, E160c y E171), aroma), agua, aceite de nabina, azúcar, almidón maíz, yema de huevo de corral, 2% cangrejo (crustáceos), vinagre, mostaza (agua, semillas de mostaza, vinagre, sal, especias), almidón modificado de maíz, sal, conservantes (E202, E211), acidulante (E33Ɔ), espesante (E415). Alérgenos Ver destacado en lista de ingredientes (negrita). ... Conse wación

Alerts

Declared allergens

This product declares Fish, Gluten, Mustard, Shellfish, Soy.

Declared on pack via Open Food Facts · updated 27 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
  • Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

Per-ingredient concern · chemical identity, not food safety

What drives this

5 low · 6 not assessed

6 of 11 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

27 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

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