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- Whole milk49.2%—
- Cream24.4%—›
- Sugar8.9%—›
- Water8.9%—›
- Chocolate chunk2.3%—
- Sugar1.5%—›
- Cocoa butter0.4%—›
- Cocoa paste0.4%—
- Milk proteins1.2%—›
- Glucose syrup1.2%—›
- Modified starch1.2%—›
- Flavouring1.2%—
- Thickener0.8%—
- E4150.8%—
- E440a0.4%—
- Lactic ferments0.2%—
- Milk0.2%—›
Show original label text
Leche entera, nata, azúcar, aqua, copos de chocolate 2,3% (azúcar, manteca de cacao y pasta de cacao) proteínas de la leche, jarabe de glucosa, almidón modificado, aroma, espesantes: E415, E440, fermentos lácticos. Origen de la leche: España
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Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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