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Patatas fritas onduladas sabor jamón
Greenveil's read: consider avoiding.
- Critical
- Potato66.7%—›
- Vegetable oil16.7%—›
- Aroma de jamón16.7%—
- Smoke flavouring8.3%—
- Potato maltodextrin4.2%—
- Salt0.9%—›
- Flavour enhancer0.9%—
- E6210.9%⚠ Moderate
- Proteína hidrolizada de soja0.9%—
- Proteína hidrolizada de maíz0.8%—
- Acid0.4%—›
- E3300.4%—
- Colour0.2%—
- E150d0.2%⚠ Moderate
- Flavour enhancer0.2%—
- E6270.1%⚠ Low
- E6310.1%⚠ Low
Show original label text
Patatas, aceite vegetal (aceite de girasol), aroma de jamón (aroma de humo, maltodextrina de patata, sal, potenciador de sabor (glutamato monosódico), proteína hidrolizada de _soja_, proteína hidrolizada de maíz, acidulante (ácido cítrico), colorante (E150d), potenciadores del sabor (guanilato disódico, inosinato disódico)).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sulphite ammonia caramelCaramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
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No lower-concern alternatives are available for this product yet.
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