Declared allergens
This product declares Dairy, Gluten, Soy.
Declared on pack via Open Food Facts · updated 27 Mar 2026
Pizza fresca carbonara al horno de piedra
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Dairy
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 27 Mar 2026
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Guarnición50%No flag
- Queso mozzarella18.6%No flag
- Ferment2.3%No flag
- Antioxidant1.2%No flag
- E3301.2%No flag
- Salsa carbonara14%No flag
- Stabiliser0.4%No flag
- E4150.4%No flag
- Preservative0.4%No flag
- E2020.4%No flag
- Bacon sabor ahumado14.1%No flag
- Pork breast7.1%No flag
- Stabiliser1.8%No flag
- E451i0.9%No flag
- E450iii0.4%No flag
- E450v0.4%No flag
- Antioxidantes0.2%No flag
- E3160.1%No flag
- E331iii0.1%No flag
- Flavouring<0.1%No flag
- Smoke flavouring<0.1%No flag
- PreservativeNo flag
- E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- E262iNo flag
- Gelling agentNo flag
- E300No flag
- Acidity regulator1%No flag
- Raising agentNo flag
- E450iNo flag
- E500iiNo flag
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Triphosphates (E451)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Guarnición (queso mozzarella 18.6% (_leche_ pasteurizada, sal, fermentos, cuajo, antioxidante (E330)), salsa carbonara 14% (agua, proteínas de la _leche_, _nata_, sal, estabilizante (E415), conservador (E202)), bacon sabor ahumado 14.1% (panceta de cerdo, agua, estabilizantes (E451i, E450iii, E450v), sal, azúcar, antioxidantes (E316, E331iii), dextrosa, aroma, aroma de humo, proteína de _soja_, conservadores (E250, E262i), extractos de especias, gelificante (E300)), cebolla 2.3%), base (harina de _trigo_ (_gluten_), agua, aceite de girasol, sal, azúcar, levadura, gasificantes (E450i, E500ii), almidón de _trigo_ (_gluten_)).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for this ingredient yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
8 items
Your context
Recent scans
See allProducts you open appear here on this device.