Declared allergens
This product declares Dairy, Fish, Gluten.
Declared on pack via Open Food Facts · updated 23 May 2026
Pizza Jamón y Queso
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Dairy
- Fish
- Gluten
Declared on pack via Open Food Facts · updated 23 May 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Acidity regulator40.7%No flag
- Refined sunflower oil4.3%No flag
- Tomato sauce15.8%No flag
- Tomato puree9%No flag
- Refined sunflower oil1.7%No flag
- Cooked ham14.5%No flag
- Ham8.1%No flag
- Flavouring0.8%No flag
- Stabiliser0.2%No flag
- Carragenina · E4070.2%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Antioxidant0.1%No flag
- Ascorbato sódico · E3010.1%No flag
- Preservative0.1%No flag
- Nitrito sódico · E2500.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- QUESO edamer11.8%No flag
- Lactic ferments0.8%No flag
- Microbial rennet0.8%No flag
- QUESO mozzarella7.9%No flag
- Microbial rennet0.8%No flag
- Lactic ferments0.8%No flag
- Fresh cream5%No flag
- Lactic ferments1.3%No flag
Show original label text
Base (harina de TRIGO (GLUTEN), agua, aceite refinado de girasol, levadura, sal, azúcar), salsa de tomate (15,8%) (puré de tomate, agua, aceite refinado de girasol, azúcar, almidón de maíz, sal, orégano), jamón cocido (14,5%) (jamón de cerdo, agua, sal, fécula de patata, aromas, dextrosa, estabilizador: carragenina; antioxidante: ascorbato sódico; conservante: nitrito sódico), QUESO edamer (11,8%) (LECHE, sal, fermentos lácticos, cuajo microbiano), QUESO mozzarella (7,9%) (LECHE, sal, cuajo microbiano, fermentos lácticos), crema fresca 5% (crema (LECHE), fermentos lácticos), orégano y albahaca. PUEDE CONTENER PESCADO, SOJA, APIO, HUEVOS, MOSTAZA.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
What drives this
- OreganoLow concern
1 of 2 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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