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- White chocolate47%—
- Sugar26.2%—›
- Cocoa butter10.9%—›
- Milk powder4.9%—
- Emulsifier2.5%—
- Soya lecithin2.5%—›
- Flavouring2.5%—
- Wheat flour21.3%—›
- Cream16%—›
- Sugar9.6%—›
- Vegetable fat3.2%—
- Palm fat1.6%—
- Palm kernel oil1.6%—›
- Wheat starch1.6%—›
- Derivado lácteo en polvo0.8%—
- Milk proteins0.4%—›
- Skimmed milk powder0.4%—
- Emulsifier0.8%—
- Soya lecithin0.8%—›
- Sugar8.8%—›
- Vegetable fat5.3%—
- Palm fat5.3%—
- Cocoa powder1.8%—›
- Raising agent—
- E500ii—
- E503ii—
- Salt—›
- Emulsifier—
- Soya lecithin—›
- Vanilla flavouring—
Show original label text
Chocolate blanco (47%) [azúcar, manteca de cacao, leche en polvo, emulgente (lecitina de soja) y aromas], harina de trigo (gluten), crema (16%) [azúcar, grasa vegetal (palma y palmiste), almidón de trigo (gluten), derivado lácteo en polvo (proteínas de la leche y leche desnatada en polvo), emulgente (lecitina de soja)], azúcar, grasa vegetal (palma), cacao en polvo (3,5%), gasificantes (carbonato ácido de sodio y carbonato ácido de amonio), sal, emulgente (lecitina de soja), aroma de vainilla.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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