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Pasta alimenticia 58% (sémola de _trigo_ duro (_gluten_)), verduras 13% (patata, zanahoria, chirivía, puerro, col verde), sal, fécula de maíz, potenciador del sabor (glutamato monosódico), hidrolizado de proteína vegetal de _soja_, aroma, cebolla 1.5%, extracto de levadura, aceite de oliva 1.3%, ajo 0.3%, colorante (E150d), especias (cúrcuma).
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Per-ingredient concern · chemical identity, not food safety
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