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  3. Asian laksa
Asian laksa
Continental·Plant Based Foods And Beverages · 9300667022850

Asian laksa

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Wheat flour52.9%—›
  • Natural colour23.5%—
  • E15023.5%—
  • Starch11.8%—›
  • Tapioca5.9%—
  • Corn starch5.9%—›
  • Creaming powder5.9%—
  • Vegetable oil2.9%—›
  • Glucose syrup1.5%—›
  • Lactose0.7%—›
  • Milk protein0.4%—›
  • Mineral0.2%—
  • Salts<0.1%—›
  • 340<0.1%—
  • 4510.2%—
  • Vegetable bean powder2.9%—
  • Red bell pepper1.5%—›
  • Sugar0.7%—›
  • Flavour enhancer0.4%—
  • 6210.4%—
  • Fish sauce0.2%—
  • Salt<0.1%—›
  • E508<0.1%—
  • Sulfite<0.1%—›
  • Plant protein<0.1%—
  • Vegetable oil<0.1%—›
  • Parsley—›
  • Natural colour—
  • E160a—
  • E120—
  • Food acid—›
  • E330—
  • Beef tallow—›
  • Monosodium glutamate (MSG) (E621)⚠ Moderate
  • Potassium phosphates (E340)⚠ Low
  • Triphosphates (E451)⚠ Low
Show original label text

wheat flour, natural colour (caramel), starch (tapioca, corn), creamer (vegetable oil, glucose syrup, lactose, milk protein, mineral salts (340, 451)), vegetable bean powder, red capsicum, sugar, flavour enhancer (621), fish sauce powder, salt (potassium chloride), sulphite, vegetable protein, vegetable oil, parsley, natural colour (carotene, carmine), food acid (citric acid), beef tallow

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02STARCH 1551CompoundNot assessed
  3. 03Starch, acid-hydrolyzedActiveNot assessed
  4. 04AmylodextrinCompoundNot assessed
  5. 05SOAPCompoundNot assessed
  6. 06PIMENTOCompoundNot assessed
  7. 07SUGARCompoundNot assessed
  8. 08SALTCompoundNot assessed
  9. 09SULFITE IONCompoundNot assessed
  10. 10PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  11. 11Castor oil, polymd., oxidizedCompoundNot assessed
  12. 12Vegetable oilsCompoundNot assessed
  13. 13Linseed oil, polymd., oxidizedCompoundNot assessed
  14. 14GreaseCompoundNot assessed
  15. 15Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  16. 16SOYBEAN OILCompoundNot assessed
  17. 17Castor oil, oxidizedCompoundNot assessed
  18. 18PARSLEYCompoundNot assessed
  19. 19ACONITIC ACID, (E)-ActiveNot assessed
  20. 20TALLOWCompoundNot assessed

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