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- Flour60%—›
- Wheat flour31.1%—›
- E37514.4%—
- Reduced iron7.2%—›
- Thiamin mononitrate3.6%—›
- E1011.8%—
- Folic acid0.9%—›
- Barley malt flour0.5%—›
- May contain enzymes0.2%—
- E3000.2%—
- Palm oil20%—›
- Soya bean10%—›
- Cottonseed oils5%—›
- Contains5%—
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enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, malted barley flour, may contain enzymes, ascorbic acid), palm oil, partially hydrogenated soybean and cottonseed oils, contains
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Per-ingredient concern · chemical identity, not food safety
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