Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 31 Mar 2026
Empada de Pato
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 31 Mar 2026
Ingredients
- Filling60%No flag
- Milk powder0.1%No flag
- Dough40%No flag
- Salted butter2.1%No flag
- Lactic ferments2.1%No flag
- Coconut fat4.2%No flag
- Óleo de coco refinado e desodorizado2.1%No flag
- Antioxidantes2.1%No flag
- Esteres de ácidos gordos do ácido ascórbico · E3041%No flag
- Extrato rico em tocoferóis · E3061%No flag
- Egg powder0.5%No flag
- Percentagem relativa à totalidade do recheioNo flag
Show original label text
Recheio (60%) [pato cozido (50%*) (pato, água e sal), água, alho francês, azeite, farinha de _trigo_, leite reconstituído (água, _leite_ em pó), sal e pimenta] e massa (40%) [farinha de _trigo_, manteiga (_nata_ pasteurizada, sal e fermentos _lácteos_), gordura de coco (óleo de coco refinado e desodorizado, antioxidantes (esteres de ácidos gordos do ácido ascórbico e extrato rico em tocoferóis)), água, ovo reconstituído (água, _ovo_ em pó), sal]. *percentagem relativa à totalidade do recheio
Alerts
Food health
Nutrition profile and additives of concern
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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