Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 22 Mar 2026
Salamino Queijo Mozzarella e Salame Fumado
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 22 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Queijo mozzarella19.5%No flag
- Cultura inicial1.8%No flag
- Microbial rennet1.8%No flag
- Tomato puree19%No flag
- Mini salame fomado9.2%No flag
- Pork meat5.1%No flag
- Antioxidantes<0.1%No flag
- Ácido ascórbico · E300<0.1%No flag
- Ascorbato de sódio · E301<0.1%No flag
- Preservative<0.1%No flag
- Nitrito de sódio · E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Tomato pulp3%No flag
Show original label text
Farinha de TRIGO, queijo mozzarella 19,5% (LEITE pasteurizado, sal, cultura inicial, coalho microbiano), puré de tomate (19%), água, mini salame fomado (9,2%) (carne de porco, gordura de porco, sal, dextrose, especiarias, xarope de glicose, antioxidantes (extratos de alecrim, ácido ascórbico, ascorbato de sódio), extrato de especiarias, conservante (nitrito de sódio)), polpa de tomate (3%), azeite, sal, dextrose, farinha de TRIGO maltada, levedura, óregãos secos.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
3 of 8 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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