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Fiambre da Perna Extra Fatias Finíssimas
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Konjac).
- Critical
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 6 May 2026
Ingredients
- Carne da Perna de Suíno70%No flag
- Proteína de Suíno1.3%No flag
- Acidity regulator1.3%No flag
- Lactato de Sódio · E3251.3%No flag
- Emulsifier1.3%No flag
- Trifosfatos · E4510.6%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Polifosfatos · E4510.3%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Difosfatos0.3%No flag
- Gelling agent0.9%No flag
- Algas euchema Transformadas0.5%No flag
- Goma Xantana · E4150.2%No flag
Gelling agent; choking-hazard deaths in mini jelly-cup confectionery.
- Preservative0.5%No flag
- Nitritos de Sódio0.5%No flag
- Antioxidant0.2%No flag
- Eritorbato de Sódio · E3160.2%No flag
- Stabiliser0.1%No flag
- Cloreto de Potássio · E5080.1%No flag
- Flavouring<0.1%No flag
- Smoke flavouring<0.1%No flag
- Konjac (E425)Moderate
Gelling agent; choking-hazard deaths in mini jelly-cup confectionery.
Show original label text
Carne da Perna de Suíno (70%), Água, Dextrose, Sal, Proteína de Suíno, Regulador de Acidez (Lactato de Sódio), Emulsionantes (Trifosfatos, Polifosfatos, Difosfatos), Gelificantes (Algas euchema Transformadas, Goma Xantana, konjac), Conservante (Nitritos de Sódio), Antioxidante (Eritorbato de Sódio), Estabilizador (Cloreto de Potássio), Aromas, Aroma de Fumo.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- KonjacGelling agent; choking-hazard deaths in mini jelly-cup confectionery.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 5 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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