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- Lombo de Porco94.9%—
- Salt2.8%—›
- E160b1.1%⚠ Low
- Sugar0.6%—›
- Lactose0.3%—›
- Flavouring0.1%—
- Spice<0.1%—›
- Stabiliser<0.1%—
- E451<0.1%⚠ Low
- Antioxidantes<0.1%—
- E301—
- E326—
- Preservative<0.1%—
- E250⚠ High
- E252⚠ Moderate
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Lombo de Porco (94,9%), Sal, Colorau, Açúcar, Lactose (Contém _Leite_), Aromas, Especiarias, Estabilizante (Polifosfatos), Antioxidantes (Ascorbato de Sódio e Lactato de Potássio) e Conservantes (Nitrito de Sódio e Nitrato de Potássio).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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