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MODO DE PREPARAÇA Colocar o milho num recipiente com um pouco de óleo, Levar ao lume, tendo o cuidado de manter o recipiente bem fechado até que as pipocas estejam prontas, MODO DE CONSERVAÇÃO: Conservar em local fresco e seco, CONSUMIR DE PREFERÊNCIA ANTES DO FIM DE/LOTE: (ver verso da embalagem) POPPING CORN GREDIENTS: Corn 100%, EPARATION: Place the corn in a t with a little oil, Heat it in the stove eeping the pot tightly closed until the popcorns are ready to serve, CONSERVATION MODE: Store in a cool and dry place, BEST BEFORE END/LOT: (see back of the package) FRIMAÏS POUR POPCORN GREDIENTS: Maïs 100%, MODE D'EMPLOI: Versez le maïs dans une casserole avec un fond d'huile, Mettez-la sur le feu, en veillant à maintenir la casserole bien couverte jusqu'à ce que les pop-corn soient prêts, MODE DE CONSERVATION: conserver dans un endroit frais et sec, A CONSOMMER DE PRÉFÉRENCE AVANT FIN/LOT: (voir au dos de l'emballage) eso líquid/9-2023 Net wei-2 L016P Poids net: 2,50g e POR POR PER PORT 267k POR/PER/ POUR 100g PAR PORTION
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