Declared allergens
This product declares Celery, Molluscs, Shellfish, Soy, Sulphites.
Declared on pack via Open Food Facts · updated 31 Mar 2026
Paelha à Valenciana
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Celery
- Molluscs
- Shellfish
- Soy
- Sulphites
Declared on pack via Open Food Facts · updated 31 Mar 2026
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sodium metabisulphiteModerate concernSulphite; asthma/allergic-type reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Sulphite; asthma/allergic-type reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Pork meat15%No flag
- Chicken meat7%No flag
- Tiras de pota6.5%No flag
- Pota3.9%No flag
- Stabiliser0.4%No flag
- Polifosfatos · E4510.4%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Acidity regulator0.4%No flag
- Ácido cítrico · E3300.4%No flag
- Miolo de mexilhão5.5%No flag
- Miolo de camarão5.5%No flag
- Camarão escaldado4.4%No flag
- Antioxidantes0.5%No flag
- Ácido cítrico · E3300.3%No flag
- Citratos de sódio0.1%No flag
- Citratos de potássio · E332<0.1%No flag
- Metabissulfito de sódio · E221<0.1%No flag
- Bell pepper2.9%No flag
- Chorizo1.6%No flag
- Meat0.8%No flag
- Gordura de suíno0.4%No flag
- Stabiliser<0.1%No flag
- Trifosfatos · E451<0.1%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Antioxidant<0.1%No flag
- Eritorbato de sódio · E316<0.1%No flag
- Preservative<0.1%No flag
- Nitrito de sódio · E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Massa de pimentãoNo flag
- Hemoglobina e tripa de colagénioNo flag
- Bacon1.4%No flag
- Entremeada de suíno0.7%No flag
- Stabiliser<0.1%No flag
- Trifosfatos · E451<0.1%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Antioxidantes<0.1%No flag
- Citratos de sódio<0.1%No flag
- Ascorbato de sódio · E301<0.1%No flag
- Flavouring<0.1%No flag
- Hemoglobina de suíno<0.1%No flag
- Preservative<0.1%No flag
- Nitrito de sódio · E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Massa de alho0.5%No flag
- Antioxidant0.5%No flag
- Ácido L0.3%No flag
- Tartárico0.3%No flag
- Açafrão · E1640.5%No flag
- Caldo de galinha0.5%No flag
- Iodised salt0.3%No flag
- FlavouringNo flag
- Gordura de galinhaNo flag
- Palm fatNo flag
- Tomato pureeNo flag
- Caramel syrupNo flag
- AntioxidantNo flag
- Extratos de rosmaninhoNo flag
- Bell pepper4.6%No flag
- Sodium metabisulphite (E223)Moderate
Sulphite; asthma/allergic-type reactions.
Show original label text
Arroz (21%), carne de suíno (15%), ervilhas (8%), cenoura (8%), carne de frango (7%), tiras de _pota_ (6,5 %) (pota, água, sal, estabilizador (polifosfatos) e regulador de acidez (ácido cítrico)), miolo de _mexilhão_ (5,5 %), miolo de _camarão_ (5,5%) (_camarão_ escaldado, sal, antioxidantes (ácido cítrico, citratos de sódio, citratos de potássio, _metabissulfito_ de sódio) (contém _sulfitos_)), pimento, água, óleo vegetal de girassol e _soja_, chouriço picado (carne e gordura de suíno, maltodextrina, dextrose, estabilizador (trifosfatos), antioxidante (eritorbato de sódio), conservante (nitrito de sódio), sal, massa de pimentão (pimentão vermelho e sal), alho, especiarias, hemoglobina e tripa de colagénio), bacon (entremeada de suíno, cloreto de sódio, dextrose, estabilizador (trifosfatos), antioxidantes (citratos de sódio e ascorbato de sódio), aromas, hemoglobina de suíno e conservante (nitrito de sódio)), cebola, azeite, sal, massa de alho (alho, sal e antioxidante (ácido L(+)-tartárico)), açafrão, caldo de galinha (sal iodado, amido de milho, maltodextrina, açúcar, sal, extrato de levedura, aromas (contém _aipo_), azeite, gordura de galinha, cebola, gordura de palma, alho, curcuma, puré de tomate, xarope de caramelo, antioxidante (extratos de rosmaninho)), alho e pimentão.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
5 of 10 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
26 items
Your context
Recent scans
See allProducts you open appear here on this device.