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Peito Frango Forno de Lenha
CONTINENTEMeats And Their Products · 5601312306641

Peito Frango Forno de Lenha

Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 12 May 2026

Ingredients

  • Chicken breast62.5%No flag
  • Water31.2%No flag
  • Salt1.1%No flag
  • Stabiliser1.1%No flag
  • Sorbitol · E4200.5%No flag
  • Trifosfato Pentassódico · E451i0.3%No flag
  • Carragenina · E4070.3%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Flavouring1.1%No flag
  • Antioxidantes1.1%No flag
  • Lactato de Potássio · E3260.5%No flag
  • Eritorbato de Sódio · E3160.5%No flag
  • Smoke flavouring1.1%No flag
  • Preservative1.1%No flag
  • Nitrito de Sódio · E2501.1%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Triphosphates (E451)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Peito de Frango (62,5%), Água, Sal, Estabilizadores (Sorbitol, Trifosfato Pentassódico, Carragenina), Aroma, Antioxidantes (Lactato de Potássio, Eritorbato de Sódio), Aroma de Fumo e Conservante (Nitrito de Sódio).

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 3 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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