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- Turkey breast54%—›
- Water26.3%—›
- Potato starch9.9%—›
- Antioxidantes4.9%—
- E3252.5%—
- E3162.5%—
- Salt1.2%—›
- Stabiliser1.2%—
- E4200.6%—
- E451i0.3%—
- E4070.1%⚠ Low
- E4150.1%—
- Flavouring1.2%—
- Preservative1.5%—
- E2501.5%⚠ High
- Triphosphates (E451)⚠ Low
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Peito de Peru (54%), Água, Fécula de Batata, Antioxidantes (Lactato de Sódio, Eritorbato de Sódio), Sal, Estabilizadores (Sorbitol, Trifosfato Pentassódico, Carragenina, Goma Xantana), Aroma, Conservante (Nitrito de Sódio).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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