Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 31 Mar 2026
Pizza de Pepperoni e Salame
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 31 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Tomato pulp19.5%No flag
- Salami6.9%No flag
- Pork meat3.7%No flag
- Antioxidantes<0.1%No flag
- Eritorbato de sódio · E316<0.1%No flag
- PreservativeNo flag
- Nitrito de sódio · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Fumo naturalNo flag
- Queijo edam6.6%No flag
- Mini pepperoni6.2%No flag
- Pork meat3.4%No flag
- Antioxidantes<0.1%No flag
- Eritorbato de sódio · E316<0.1%No flag
- PreservativeNo flag
- Nitrito de sódio · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Fumo naturalNo flag
- Queijo mozzarella4.8%No flag
- Pepperoni3.4%No flag
- Carne de porco.gordura de porco1.9%No flag
- Antioxidantes<0.1%No flag
- Eritorbato de sódio · E316<0.1%No flag
- PreservativeNo flag
- Nitrito de sódio · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Fumo naturalNo flag
- Ervas aromáticas0.6%No flag
- Pode conter vestigios de aipo0.6%No flag
Show original label text
Farinha de _trigo_, polpa de tomate, salame (6,9%) (carne de porco, gordura de porco, sal, extratos de especiarias, dextrose, xarope de glucose, açúcar, especiarias, antioxidantes: eritorbato de sódio, extratos de alecrim; conservante: nitrito de sódio, fumo natural), água, queijo edam (_leite_) (6,2% ), mini pepperoni (6,2%) (carne de porco, gordura de porco, sal, dextrose, especiarias, extratos de especiarias, açúcar, antioxidantes: eritorbato de sódio, extratos de alecrim; conservante: nitrito de sódio, fumo natural), queijo mozzarella (_leite_) (6,2%), óleo de colza, pepperoni (3,4%) (carne de porco.gordura de porco, sal, extratos de especiarias, dextrose, especiarias, xarope de glucose, açúcar, antioxidantes: eritorbato de sódio, extratos de alecrim; conservante: nitrito de sódio. fumo natural), levedura. sal, açúcar, ervas aromáticas, especiarias, alho. Pode conter vestigios de _aipo_.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterLow concern
- Rapeseed oilLow concern
- SaltLow concern
3 of 8 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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