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Alheira Trás-os-Montes
Continente,SONAEMeats And Their Products · 5601312149828

Alheira Trás-os-Montes

Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Butylated hydroxyanisole (BHA)).

Food health
High
Chemical concern
Not assessed

Allergens

  • Gluten
  • Sulphites

Declared on pack via Open Food Facts · updated 31 Mar 2026

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Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Butylated hydroxyanisole (BHA)Moderate concernAntioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Butylated hydroxytoluene (BHT)Moderate concernAntioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Carne de galinha34%No flag
  • Pork meat30%No flag
  • Pão de Trigo25%No flag
  • Wheat flour16.9%No flag›
  • Yeast4.1%No flag›
  • Salt1%No flag›
  • Water3.1%No flag›
  • Calda da Cozedura das Carnes e Banha de Porco10%No flag
  • Pork fat7.5%No flag›
  • Antioxidantes2.5%No flag
  • E3201.3%Moderate

    Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).

  • E3211.3%Moderate

    Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.

  • Condimentos1%No flag
  • Olive oil0.6%No flag›
  • Salt0.2%No flag›
  • Garlic<0.1%No flag›
  • Piri-Piri e Colorau Doce<0.1%No flag
Show original label text

Carne de galinha (34%), Carne de Porco (30%), Pão de _Trigo_ (25%) (Farinha de _Trigo_, Levedura, Sal e Água), Calda da Cozedura das Carnes e Banha de Porco (10%) (Gordura de Porco e Antioxidantes (E320 e E321)) e Condimentos (1%) (Azeite, Sal, Alho (_Sulfitos_), Piri-Piri e Colorau Doce).

Alerts

Declared allergens

This product declares Gluten, Sulphites.

Declared on pack via Open Food Facts · updated 31 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
  • Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

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