Declared allergens
This product declares Soy.
Declared on pack via Open Food Facts · updated 31 Mar 2026
Fiambre Pá
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Soy
Declared on pack via Open Food Facts · updated 31 Mar 2026
Ingredients
- Carne da Pá de Suíno65%No flag
- Acidity regulator1.3%No flag
- Lactato de Sódio · E3251.3%No flag
- Emulsifier1.3%No flag
- Trifosfatos · E4510.6%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Polifosfatos · E4510.3%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Difosfatos0.3%No flag
- Gelling agent1.3%No flag
- Algas eucheuma Transformadas · E407a0.6%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Goma Xantana · E4150.6%No flag
- Preservative0.8%No flag
- Nitrito de Sódio · E2500.8%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Flavouring0.8%No flag
Show original label text
Carne da Pá de Suíno (65%), Água, Dextrose, Sal, Proteína de Soja, Regulador de Acidez (Lactato de Sódio), Emulsionantes (Trifosfatos, Polifosfatos, Difosfatos), Gelificantes (Algas eucheuma Transformadas, Goma Xantana), Conservante (Nitrito de Sódio), Aromas.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Processed eucheuma seaweedDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 6 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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