Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 25 Apr 2026
Queijo Flamengo Fatiado
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 25 Apr 2026
Ingredients
- Leit aca pasteurizado50%No flag
- Stabiliser25%No flag
- Cloreto de Icio25%No flag
- Lactic ferments6.3%No flag
- Origem1.6%No flag
- Valores médios por0.8%No flag
- Fhergia0.8%No flag
- 1451kJ0.4%No flag
- 350kcal0.2%No flag
- Fat<0.1%No flag
- Dos quais saturados<0.1%No flag
- Hidratos de carbono<0.1%No flag
- Dos quais açúcaresNo flag
- PrlleínasNo flag
- MineralsNo flag
- VrnNo flag
- Valor de Referência doNo flag
Show original label text
Leit aca pasteurizado, estabilizador (cloreto de Icio), coalho, fermentos lácteos e sal. Origem: UE. DECLARAÇÃO NUTRICIONAL: Valores médios por 100g: Fhergia: 1451kJ/350kcal; Lípidos: 28g, dos quais saturados: 19g; Hidratos de carbono: 2,0g, dos quais açúcares: 0g; Prlleínas: 23g; Sal: 1, ,7g. "Vitaminas e Sais Minerais/100g: Cálcio 815mg (102% VRN*) *Valor de Referência do
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 6 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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