Declared allergens
This product declares Dairy, Gluten, Soy, Sulphites.
Declared on pack via Open Food Facts · updated 31 Mar 2026
Rissóis de Carne
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Dairy
- Gluten
- Soy
- Sulphites
Declared on pack via Open Food Facts · updated 31 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Dough57%No flag
- Gordura de suíno10.8%No flag
- Aroma de limão5.4%No flag
- Filling2.7%No flag
- Carne de bovino2.7%No flag
- ChorizoNo flag
- MeatNo flag
- Red wineNo flag
- Aglutinante e redentor composto conservanteNo flag
- E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Pimentão doceNo flag
- Tripa artificialNo flag
- Condimento de carneNo flag
- Caramelo de amónia · E150aNo flag
- E150c · E150aModerate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- E1422No flag
- PanagemNo flag
- BreadcrumbsNo flag
- Soro lácteoNo flag
- Acidity regulatorNo flag
- E500No flag
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Show original label text
Massa (57%): água, farinha de _trigo_, gordura de suíno, aroma de limão e sal. Recheio (35%): carne de bovino (44%), água, cebola (contém _sulfitos_), cenoura, chouriço (pedaço de carne e gordura de porco, vinho tinto (contém _sulfitos_), sal, alho, aglutinante e redentor composto conservante (E250), sacarose, lactose, amido modificado, proteínas lácteas e pimentão doce), concentrado de soja e tripa artificial), tomate, farinha de trigo, texturizado de _soja_, sal, salsa, vinho (contém _sulfitos_), alho (contém _sulfitos_), óleo vegetal de girassol, condimento de carne (caramelo de amónia (E150c) e amido modificado (E1422) e especiarias. Panagem (8%): pão ralado (farinha de _trigo_, açúcar, levedura e sal), água, farinha de _trigo_, soro _lácteo_, regulador de acidez (E500) e sal.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Per-ingredient concern · chemical identity, not food safety
9 of 15 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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