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COOKCurry · 5056517314227

Green Thai Vegetable Curry

Greenveil's read: acceptable. Food health moderate · 1 additive of concern (Sulphur dioxide).

Food health
Moderate
Chemical concern
Not assessed

Allergens

  • Soy
  • Sulphites

Declared on pack via Open Food Facts · updated 27 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Sulphur dioxideModerate concernSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Butternut Squash19%No flag›
  • Coconut Milk18%No flag
  • Coconut13.5%No flag›
  • Water4.5%No flag›
  • Water13.5%No flag›
  • Green Peppers13.5%No flag›
  • Baby Sweetcorn9%No flag
  • Edamame Beans7%No flag
  • Red bell pepper7%No flag›
  • Demerara Sugar3.6%No flag
  • Coconut butter2%No flag›
  • Desiccated Coconut1.5%No flag
  • Preservative0.5%No flag
  • Lime1%No flag›
  • Rapeseed Oil1%No flag›
  • Thai Green Paste1%No flag
  • Green Chilli Lemongrass0.5%No flag
  • Salt0.3%No flag›
  • Garlic0.1%No flag›
  • Onion<0.1%No flag›
  • Galangal<0.1%No flag
  • Chinese Ginger<0.1%No flag›
  • Kaffir Lime PeelNo flag
  • SpiceNo flag›
  • Coriander SeedNo flag›
  • CuminNo flag›
  • TurmericNo flag›
  • Lemongrass1%No flag›
  • Lemon Juice0.5%No flag›
  • Salt0.5%No flag›
  • Tamarind1%No flag›
  • Water1%No flag›
  • Corn flour1%No flag›
  • Sa Tamari Soy Sauce0.7%No flag
  • Soya Beans0.4%No flag›
  • Water0.2%No flag›
  • Sea Salt<0.1%No flag›
  • Alcohol<0.1%No flag›
  • Koji Spores<0.1%No flag
  • Aspergillus Oryzae<0.1%No flag›
  • Coriander0.4%No flag›
  • Ginger0.4%No flag›
  • Sulphur dioxide (E220)Moderate

    Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.

Show original label text

Butternut Squash (19%), Coconut Milk (18%) (Coconut Extract, Water), Water, Green Peppers, Baby Sweetcorn (9%), Edamame Beans (7%) [Soya], Red Peppers (7%), Demerara Sugar, Creamed Coconut (2%) (Desiccated Coconut, Preservative: Sulphur Dioxide), Lime Zest, Rapeseed Oil, Thai Green Paste (Green Chilli Lemongrass, Salt, Garlic, Onion, Galangal, Chinese Ginger, Kaffir Lime Peel, Spices (Coriander Seed, Cumin, Turmeric)), Lemongrass Puree [Sulphites] (Lemon Juice, Salt), Tamarind (Water), Cornflour, Sa Tamari Soy Sauce (Soya Beans, Water, Sea Salt, Alcohol, Koji Spores (Aspergillus Oryzae)), Coriander, Ginger Puree.

Alerts

Declared allergens

This product declares Soy, Sulphites.

Declared on pack via Open Food Facts · updated 27 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sulphur dioxideSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 high · 4 low · 7 not assessed

7 of 12 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Pending enrichment

Ingredient content

Normalized label parsed

19 items

Your context

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