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Roasted Vegetable Chickpea Curry X2
Greenveil's read: looks good.
- Low
- Onions24.5%—›
- Water18.3%—›
- Red bell pepper12%—›
- Chickpeas11%—›
- Cauliflower10%—›
- Chopped Tomatoes8%—
- Tomato Juice5.5%—›
- Acidity Regulator2.5%—
- E3302.5%—
- Red Lentils6%—
- Tomato Puree4%—
- Rapeseed Oil3.9%—›
- Spinach2%—›
- Garlic0.2%—›
- Coriander<0.1%—›
- Salt<0.1%—›
- Ginger<0.1%—›
- Cinnamon<0.1%—›
- Sugar—›
- Madras Powder—
- Coriander—›
- Turmeric—›
- Chili pepper—›
- Mustard—
- Cumin—›
- Pepper—›
- Fenugreek—›
- Garlic—›
- Salt—›
- Fennel—›
- Cumin—›
- Coriander—›
- Turmeric—›
- Garam Masala—
- Coriander—›
- Cassia—
- Ginger—›
- Clove—›
- Bay Leaf—›
- Chili pepper—›
Show original label text
Onions, Water, Red Peppers (12%), Chickpeas (11%), Cauliflower (10%), Chopped Tomatoes (Tomato Juice, Acidity Regulator: Citric Acid), Red Lentils (6%), Tomato Puree, Rapeseed Oil, Spinach (2%), Garlic, Coriander, Salt, Ginger Puree, Cinnamon, Sugar, Madras Powder (Coriander, Turmeric, Chilli, Mustard, Cumin, Pepper, Fenugreek, Garlic, Salt, Fennel), Ground Cumin, Ground Coriander, Ground Turmeric, Garam Masala (Coriander, Cassia, Ginger, Cloves), Bay Leaf, Chilli Powder.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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