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Gluten-Free Sourdough Bread Original
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 26 Feb 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Sourdough starter55.6%No flag
- Filtered water29.6%No flag
- Brown rice flour13%No flag
- Brown rice flour22.2%No flag
- Tapioca flour11.1%No flag
- Evaporated cane sugar2.8%No flag
- Xanthan gum · E4150.3%No flag
- Guar gum · E4120.3%No flag
- Ascorbic acid · E3002%No flag
- Vitamin c powder used to preserve freshness2%No flag
Show original label text
Fermented sourdough starter (filtered water, brown rice flour, sorghum flour), brown rice flour, tapioca flour, potato starch, organic evaporated cane sugar, salt, xanthan gum, guar gum, ascorbic acid (vitamin c powder used to preserve freshness).
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- SaltModerate concern
- Potato StarchLow concern
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
9 items
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