Skip to content
Saving recent analysis
Steak and Red Wine Pie
CookMeals · 5056517317174

Steak and Red Wine Pie

Greenveil has not yet assessed this product's safety signals.

Not assessed
Not enough data

Allergens

  • Celery
  • Dairy
  • Egg
  • Gluten
  • Sulphites

Declared on pack via Open Food Facts · updated 27 Mar 2026

Why it's rated this way

Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.

Ingredients

  • Water28.5%No flag›
  • Rump Steak21%No flag
  • Shortcrust Pastry16%No flag
  • Wheat Flour9.3%No flag›
  • With added Calcium Carbonate · E170i5%No flag
  • Iron2.2%No flag›
  • Niacin · E3751.1%No flag
  • Thiamin1.1%No flag›
  • Butter3.3%No flag›
  • Free Range Egg Yolk1.7%No flag
  • Water0.8%No flag›
  • Lemon Juice0.4%No flag›
  • Salt0.4%No flag›
  • Carrots10%No flag›
  • Merlot8%No flag
  • Onions6%No flag›
  • Celery3%No flag›
  • Beef Glace1.5%No flag
  • Beef broth0.8%No flag
  • Beef Bones0.4%No flag
  • Water0.2%No flag›
  • Salt0.2%No flag›
  • Natural Flavouring0.4%No flag
  • Yeast Extract0.2%No flag›
  • Yeast Extract<0.1%No flag›
  • Salt<0.1%No flag›
  • Water<0.1%No flag›
  • Glucose Syrup<0.1%No flag›
  • Salt<0.1%No flag›
  • Sugar<0.1%No flag›
  • Maltodextrin<0.1%No flag›
  • Tomato Puree1.5%No flag
  • Corn flour1.5%No flag›
  • Rapeseed Oil1.5%No flag›
  • Redcurrant Jelly0.8%No flag
  • Red currant juice0.4%No flag
  • Glucose Fructose Syrup0.2%No flag
  • Sugar<0.1%No flag›
  • Gelling Agent<0.1%No flag
  • Pectin · E440a<0.1%No flag
  • Acidity Regulators<0.1%No flag
  • Citric Acid · E330<0.1%No flag
  • E331iii<0.1%No flag
  • Garlic0.4%No flag›
  • Salt0.2%No flag›
  • Free Range Egg Yolk<0.1%No flag
  • Thyme<0.1%No flag›
  • Worcestershire sauce<0.1%No flag
  • Water<0.1%No flag›
  • SugarNo flag›
  • Spirit VinegarNo flag
  • MolassesNo flag›
  • OnionNo flag›
  • SaltNo flag›
  • Tamarind PasteNo flag
  • CloveNo flag›
  • GingerNo flag›
  • Garlic PureeNo flag
  • Bay Leaf<0.1%No flag›
  • White Pepper<0.1%No flag›
Show original label text

Water, Rump Steak (21%), Shortcrust Pastry (16%) (Wheat Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Butter [Milk], Free Range Pasteurised Egg Yolk, Water, Lemon Juice, Salt), Carrots (10%), Merlot (8%) [Sulphites], Onions (6%), Celery (3%), Beef Glace (Beef Stock (Beef Bones, Water, Salt), Natural Flavouring, Yeast Extract (Yeast Extract, Salt), Water, Glucose Syrup, Salt, Sugar, Maltodextrin), Tomato Puree, Cornflour, Rapeseed Oil, Redcurrant Jelly (Redcurrant Juice From Concentrate, Glucose Fructose Syrup, Sugar, Gelling Agent: Pectin, Acidity Regulators: Citric Acid, Trisodium Citrate), Garlic, Salt, Free Range Pasteurised Egg Yolk, Thyme, Worcester Sauce (Water, Sugar, Spirit Vinegar, Molasses, Onion Puree, Salt, Tamarind Paste, Cloves, Ginger Puree, Garlic Puree), Bay Leaf, White Pepper.

Alerts

Declared allergens

This product declares Celery, Dairy, Egg, Gluten, Sulphites.

Declared on pack via Open Food Facts · updated 27 Mar 2026

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

19 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

Change lens

Recent scans

See all

Products you open appear here on this device.