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Asset write on fetch
- Double Cream23%—
- Dark Brown Sugar17.5%—
- Self Raising Flour15.7%—
- Fortified Wheat Flour10.8%—
- E170i6.2%—
- Iron2.3%—›
- E3751.2%—
- Thiamin1.2%—›
- Raising Agents4.8%—
- Monocalcium2.4%—
- E500ii2.4%—
- Date12%—›
- Rice Flour9%—›
- Cottonseed Oil3%—›
- Water9%—›
- Salted Butter9%—
- Free Range Pasteurised Egg8.2%—
- Caster Sugar5.8%—
- Unsalted Butter—
- Coffee Essence—›
- Sugar—›
- Water—›
- Chicory Extract—›
- Coffee—›
- Raising Agent—
- E500ii—
- Vanilla Extract—›
- Bourbon Vanilla Beans—
- Water—›
- Alcohol—›
- Vol—
- Vanilla pod—›
- Sugar—›
- Ginger powder—›
Show original label text
Double Cream [Milk], Dark Brown Sugar, Self Raising Flour (Fortified Wheat Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (Monocalcium, Sodium Bicarbonate)), Dates (12%) (Rice Flour, Cottonseed Oil), Water, Salted Butter [Milk] (9%), Free Range Pasteurised Egg, Caster Sugar, Unsalted Butter (6%) [Milk], Coffee Essence (Sugar, Water, Chicory Extract, Dried Coffee Extract), Raising Agent: Bicarbonate of Soda, Vanilla Extract (Extract of Pure Bourbon Vanilla Beans (Water, Alcohol (35% Vol.), Vanilla Bean Extractives), Sugar), Ground Ginger [Sulphites].
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Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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