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cooked ham
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 31 Jul 2023
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Crumbed ham poked ham formed from cuts of irish pork leg meat with a crumb coating gredients97%No flag
- Irish pork97%No flag
- Crumb0.7%No flag
- Pea flour0.3%No flag
- Colour0.3%No flag
- Paprika e160c0.3%No flag
- Pork atine0.2%No flag
- Stabilisers<0.1%No flag
- Sodium di<0.1%No flag
- Tri-phosphate<0.1%No flag
- Flavourings<0.1%No flag
- Antioxidant<0.1%No flag
- Sodium ascorbate servative<0.1%No flag
- Sodium nitrite · E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Also contain a gluten containing cerealNo flag
- Tional information al values saturates drate sugars perNo flag
Show original label text
crumbed ham poked ham formed from cuts of irish pork leg meat with a crumb coating gredients: irish pork (97%), salt, crumb (pea flour, colour: paprika e160c), dextrose, pork atine, stabilisers (sodium di-, tri-phosphate), flavourings, antioxidant (sodium ascorbate servative (sodium nitrite). also contain a gluten containing cereal. tional information al values saturates drate sugars per 100g
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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