Declared allergens
This product declares Dairy, Gluten, Soy.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Cooked perfect, meatball bistro, mac & cheese
Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Annatto / bixin / norbixin).
- High
Allergens
- Dairy
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 22 Apr 2020
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Natural colour; occasional allergic/intolerance reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
PolyphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Cheese sauce50%No flag
- Skimmed milk25%No flag
- Cheddar cheese3.1%No flag
- Pasteurised milk1.6%No flag
- Lactic ferments0.8%No flag
- Annatto · E160b0.2%Low
Natural colour; occasional allergic/intolerance reactions.
- Vegetable pigment0.2%No flag
- Manchego cheese flavor<0.1%No flag
- Swiss cheese<0.1%No flag
- Pasteurized semi skimmed milk<0.1%No flag
- Lactic fermentsNo flag
- Parmigiano reggiano<0.1%No flag
- Pasteurized semi skimmed milkNo flag
- Lactic fermentsNo flag
- Natural cheddar flavouringNo flag
- Butter natural flavouringNo flag
- Xanthan gum · E415No flag
- Spices including turmericNo flag
- ColourNo flag
- Lactic acid · E270No flag
- Annatto · E160bLow
Natural colour; occasional allergic/intolerance reactions.
- Annatto · E160bLow
Natural colour; occasional allergic/intolerance reactions.
- ColourNo flag
- Cooked enriched cavatappi pasta25%No flag
- Semolina12.5%No flag
- Niacin · E3751.6%No flag
- Riboflavin · E1010.4%No flag
- Cooked italian style meatballs12.5%No flag
- Breadcrumbs0.4%No flag
- Parmigiano reggiano<0.1%No flag
- Part-skim cow's milk<0.1%No flag
- Lactic ferments<0.1%No flag
- Spice extractives on a dextrose carrier<0.1%No flag
- E452vi<0.1%No flag
- Natural flavouring<0.1%No flag
- Polyphosphates (E452)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Cheese sauce (nonfat milk, cream, water, cheddar cheese [pasteurized milk, cheese cultures, salt, enzymes, annatto {vegetable color}], food starch-modified, whey, maltodextrin, salt, garlic powder, manchego cheese flavor, swiss cheese [pasteurized part-skim milk, cheese cultures, salt, enzymes], parmesan cheese [pasteurized part-skim milk, cheese cultures, salt, enzymes], onion powder, natural cheddar cheese flavor, buttermilk, natural butter flavor, dehydrated butter, xanthan gum, spices including turmeric [for color], sugar, lactic acid, annatto powder [modified food starch, annatto extract {for color}]), cooked enriched cavatappi pasta (water, semolina [durum wheat semolina, ferrous sulfate, niacin, thiamin mononitrate, riboflavin, folic acid]), cooked italian style meatballs (beef, pork, water, textured soy flour, bread crumbs [wheat flour, salt, yeast], soy protein concentrate, seasoning [parmesan cheese {part-skim cow's milk, cheese cultures, salt, enzymes}, spices, spice extractives on a dextrose carrier, dehydrated garlic, parsley, onion powder], salt, sodium tripolyphosphate, natural flavor), broccoli.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for this ingredient yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
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