Declared allergens
This product declares Mustard, Shellfish, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Cooked shrimp with cocktail sauce
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Mustard
- Shellfish
- Soy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- E452vi1.1%No flag
- Cocktail sauce1.1%No flag
- Tomato concentrate1.1%No flag
- Artificial flavouring<0.1%No flag
- Citric acid · E3301.1%No flag
- Acetic acid · E2601.1%No flag
- Modified tapioca starch1.1%No flag
- Xanthan gum · E4151.1%No flag
- Carrageenan · E4071.1%No flag
Show original label text
Shrimp (litopenaeus vannamei), salt, sodium tripolyphosphate, cocktail sauce: water, tomato paste, sugar, horseradish (horseradish, water, vinegar, salt, soybean oil, artificial flavor), salt, citric acid, acetic acid, modified tapioca starch, xanthan gum, carrageenan, spices, onion, garlic.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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