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Cooked shrimp with cocktail sauce deveined
Greenveil's read: consider avoiding.
- High
- Shrimp89.4%—›
- Shrimp89.4%—›
- Whiteleg shrimp89.4%—›
- Sea salt0.8%—›
- Cocktail sauce0.8%—
- Water0.8%—›
- Tomato concentrate0.8%—
- Sugar0.8%—›
- Horseradish0.8%—›
- Horseradish0.4%—›
- Salt0.2%—›
- Soya oil<0.1%—›
- Vinegar<0.1%—›
- Artificial mustard flavor<0.1%—
- Salt0.8%—›
- Contains less than 2% of0.8%—
- E3300.8%—
- E2600.8%—
- Modified tapioca starch0.8%—
- E4150.8%—
- E4070.8%⚠ Low
- Spice0.8%—›
- Shallot0.8%—
- Garlic0.8%—›
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Shrimp: shrimp (litopenaeus vannamei), sea salt. cocktail sauce: water, tomato paste, sugar, horseradish (horseradish, salt, soybean oil, vinegar, artificial mustard flavor), salt, contains less than 2% of: citric acid, acetic acid, modified tapioca starch, xanthan gum, carrageenan, spices, shallot powder, garlic powder.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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