Declared allergens
This product declares Dairy, Fish, Soy.
Declared on pack via Open Food Facts · updated 19 Mar 2026
Cabillaud tom yam
Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Sodium hydrogen sulphite).
- High
Allergens
- Dairy
- Fish
- Soy
Declared on pack via Open Food Facts · updated 19 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium hydrogen sulphiteModerate concernSulphite; asthma/allergic-type reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Sulphite; asthma/allergic-type reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Dos de cabillaud sauce Tom-Yam50%No flag
- Coconut milk8.5%No flag
- Coconut milk8.5%No flag
- Emulsifier2.1%No flag
- Polysorbate 60 · E4352.1%No flag
- Lemon puree16.5%No flag
- Lemon puree8.3%No flag
- Lemon puree4.1%No flag
- Lemon juice from concentrate2.1%No flag
- Lemon pulp2.1%No flag
- Pâte tom yam1%No flag
- GalangalNo flag
- Flavour enhancerNo flag
- Glutamate monosodique · E621Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Arome crevette artificielNo flag
- Acide citrique · E330No flag
- Thickener7.8%No flag
- Ecrasé de pomme de terre0.9%No flag
- AntioxidantNo flag
- BiSULFITE de sodium · E221No flag
- Potato flakesNo flag
- EmulsifierNo flag
- Sodium hydrogen sulphite (E222)Moderate
Sulphite; asthma/allergic-type reactions.
Show original label text
Dos de cabillaud sauce Tom-Yam 50% : CABILLAUD 30%, lait de coco 8,5%(extrait de coco, eau), lait de coco 8,5% (extrait de coco, eau, emulsifiant : polysorbate 60), purée de citron jaune (purée de citron jaune (purée de citron jaune, jus de citron jaune à base de concentré, pulpe de citron jaune), sucre de canne), pâte tom yam 1,0% (citronnelle, huile de SOJA, oignon, sel, piment, eau, galanga, jus de citron, sucre, ail, exhausteur de goût : glutamate monosodique, feuille de citron, arome crevette artificiel, acidifiant : acide citrique), épaississant : amidon modifié de maïs, sucre, curcuma 0,2%, sel, poivre. Ecrasé de pomme de terre 50% : pomme de terre 41%(pomme de terre, antioxydant : biSULFITE de sodium), eau, BEURRE 2,9%, flocon pomme de terre 2,0% (pomme de terre, emulsifiant : monostéarate de glycérol de colza, épice : curcuma), sel, poivre, curcuma.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium hydrogen sulphiteSulphite; asthma/allergic-type reactions.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
Per-ingredient concern · chemical identity, not food safety
2 of 6 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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