Declared allergens
This product declares Celery, Soy.
Declared on pack via Open Food Facts · updated 19 Mar 2026
Risotto de Quinoa
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Celery
- Soy
Declared on pack via Open Food Facts · updated 19 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Quinoa21%No flag
- Quinoa9.1%No flag
- Tofu20%No flag
- Gelling agent1.9%No flag
- Sulfate de calcium · E5161.9%No flag
- Nigari1.9%No flag
- Courgette13%No flag
- Chives1.3%No flag
- Vegetable broth1.2%No flag
- Brown rice flour0.3%No flag
- Corn starch syrup0.2%No flag
- Lovage leavesNo flag
Show original label text
Quinoa cuisiné 21% (eau, quinoa* 9,1%, sel, curcuma* 0,03%), tofu 20% (eau, soja* dépelliculé, gélifiants : sulfate de calcium, Nigari), carotte* 15%, courge butternut* 15%, courgette* 13%, eau, huile d’olive*, ciboulette* 1,3%, bouillon de légumes 1,2% (sel, farine de riz complète*, sirop d’amidon de maïs*, extrait de levure*, carotte*, huile de tournesol*, oignon*, céleri*, panais*, curcuma*, persil*, macis*, poivre*, laurier*, feuilles de livèche*), fécule de pomme de terre*, oignon*, ail*, sel, poivre noir*.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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