Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 19 Mar 2026
Spaghetti bolognaise thaï
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 19 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Spaghetti28%No flag
- Spaghetti21%No flag
- Whole durum wheat semolina21%No flag
- Haché nature16%No flag
- Farine protéique de SOJA réhydratée8.5%No flag
- Tomato concentrate0.9%No flag
- Soy fiber0.2%No flag
- Jus concentré d'oignon0.1%No flag
- Gelling agent<0.1%No flag
- Méthylcellulose · E461<0.1%No flag
- Concentrated lemon juice<0.1%No flag
- Rouge de betterave · E162No flag
- Peeled tomatoes14%No flag
- Acidity regulator3.5%No flag
- Acide citrique · E3303.5%No flag
- Shallot0.5%No flag
Show original label text
Spaghetti cuit 28% [eau, spaghetti 21% (semoule de BLE dur complète), huile d’olive, sel, curcuma], tomate 18%, haché végétal nature (farine protéique de SOJA réhydratée, eau, oignon, concentré de tomate, huile de tournesol, fibre de SOJA, jus concentré d’oignon, sel, gélifiant : méthylcellulose, jus concentré de citron, rouge de betterave, sucre, poivre), tomate pelée 14% (tomate, correcteur d’acidité : acide citrique), huile d’olive, ail, oignon, amidon de maïs, sel, échalote, poivre blanc.
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Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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