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  2. Soft Baked Classic
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Cookie & Creme·0815216017823

Soft Baked Classic

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Fortified wheat flour52.5%—
  • Wheat Flour26.7%—›
  • E37512.9%—
  • Reduced Iron6.5%—›
  • Thiamin Mononitrate3.2%—›
  • E1011.6%—
  • Folic Acid1.6%—›
  • Hershey's White Chip23.8%—
  • Sugar11.9%—›
  • Skimmed milk5.9%—
  • Hydrogenated Vegetable Oil3%—›
  • Palm Kernel Oil1.5%—›
  • Soya oil0.7%—›
  • Palm Oil0.7%—›
  • Palm Kernel Oil1.5%—›
  • Contains 2% and less of0.7%—
  • Corn starch0.7%—›
  • Artificial flavouring0.4%—
  • Salt0.2%—›
  • E322i0.2%—
  • Palm Oil Margarine11.9%—
  • Palm Oil5.9%—›
  • Water3%—›
  • Soya oil1.5%—›
  • Salt0.4%—›
  • Contains Less Than 2% of Vegetable mono- and Diglycerides0.4%—
  • Soya lecithin0.3%—›
  • E2110.2%⚠ Moderate
  • A Preservative0.2%—
  • E330<0.1%—
  • Natural and artificial flavouring<0.1%—
  • E160ai<0.1%—
  • Retinyl palmitate—›
  • Whey—›
  • Invert Sugar5.9%—›
  • Brown Sugar3%—›
  • Sugar1.5%—›
  • Fructose0.7%—›
  • Macadamia Nuts0.4%—›
  • Skimmed milk powder0.2%—
  • E490<0.1%—
  • Mono- and Diesters of Fat and Fatty Acids<0.1%—
  • E471<0.1%—
  • Soya lecithin<0.1%—›
  • E321⚠ Moderate
  • E330—
  • Whole Egg<0.1%—
  • Modified corn starch<0.1%—›
  • Natural and artificial flavouring<0.1%—
  • Salt—›
  • E500ii—
  • E503ii—
  • E336i—
  • E466⚠ Low
  • E160b⚠ Low
  • Turmeric—›
Show original label text

Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Hershey's White Chip (Sugar, Nonfat Milk, Hydrogenated Vegetable Oil [Palm Kernel Oil, Soybean Oil, Palm Oil], Palm Kernel Oil, Contains 2% or less of: Cornstarch, Artificial Flavor, Salt, Lecithin [Soy]), Palm Oil Margarine (Palm Oil, Water, Soybean Oil, Salt, Contains Less Than 2% of Vegetable Mono & Diglycerides, Soy Lecithin, Sodium Benzoate [A Preservative], Citric Acid, Natural and Artificial Flavor, Beta Carotene, Vitamin A Palmitate Added, Whey), Invert Sugar, Brown Sugar, Sugar, Fructose, Macadamia Nuts, Nonfat Dry Milk, Propylene Glycol (Mono - and Diesters of Fat and Fatty Acids, Mono - and Diglycerides, Soy Lecithin, BHT, Citric Acid), Pasteurized Whole Egg, Modified Cornstarch, Natural and Artificial Flavor, Salt, Baking Soda, Ammonium Bicarbonate, Cream of Tartar, Cellulose Gum, Annatto, Turmeric.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01INVERT SUGARCompoundNot assessed
  2. 02LIGHT BROWN SUGARCompoundNot assessed
  3. 03SUGARCompoundNot assessed
  4. 04FRUCTOSECompoundNot assessed
  5. 05MACADAMIA NUTCompoundNot assessed
  6. 06HETASTARCHCompoundNot assessed
  7. 07SALTCompoundNot assessed
  8. 08CI 75300CompoundMinor concern
  9. 09TURMERICCompoundNot assessed
  10. 10TURMERIC OILCompoundNot assessed

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