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Cookie crush gourmet bakerySnacks · 0012265628264

Sweet Black + White Cookies, Sweet Black + White

Greenveil has not yet assessed this product's safety signals.

Not assessed
Not enough data

Allergens

  • Egg
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 3 May 2025

Why it's rated this way

Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.

Ingredients

  • Fondant51.9%No flag
  • Liquid Sugar26.9%No flag
  • Corn Syrup25%No flag›
  • Wheat Flour24%No flag›
  • Wheat Flour12%No flag›
  • Niacin · E3756%No flag
  • Reduced Iron3%No flag›
  • Thiamin mononitrate1.5%No flag›
  • Riboflavin · E1010.8%No flag
  • Folic Acid0.8%No flag›
  • Sugar12%No flag›
  • Water6%No flag›
  • Fat3%No flag
  • Palm Oil3%No flag›
  • Eggs1.5%No flag›
  • Fudge Base0.8%No flag
  • Cocoa0.4%No flag›
  • Partially Processed With Alkali0.4%No flag
  • Vegetable Oil0.2%No flag›
  • Palm Vegetable Oil<0.1%No flag›
  • Cottonseed Vegetable Oil<0.1%No flag
  • Soya<0.1%No flag›
  • Corn<0.1%No flag›
  • Corn Syrup Solids0.4%No flag›
  • Cocoa paste0.2%No flag
  • Soya lecithin<0.1%No flag›
  • Salt<0.1%No flag›
  • Artificial flavouring<0.1%No flag
  • Tbhq · E319<0.1%No flag
  • Preservative<0.1%No flag
  • Invert SugarNo flag›
  • Cream FillingNo flag
  • WaterNo flag›
  • SugarNo flag›
  • Modified Food StarchNo flag›
  • Corn SyrupNo flag›
  • Palm OilNo flag›
  • Titanium Dioxide · E171No flag
  • SaltNo flag›
  • Potassium Sorbate · E202No flag
  • Sodium Benzoate · E211No flag
  • PreservativeNo flag
  • Agar · E406No flag
  • Sodium Acid SulfateNo flag›
  • Locust Bean Gum · E410No flag
  • Carrageenan · E407No flag
  • Xantham GumNo flag
  • Guar Gum · E412No flag
  • Potassium Chloride · E508No flag
  • Natural and artificial flavouringNo flag
  • Yellow 5 · E102No flag
  • Yellow 6 · E110No flag
  • Raising agentNo flag
  • Sodium Acid Pyrophosphate · E450iNo flag
  • E500iiNo flag
  • Monocalcium Phosphate · E341iNo flag
  • Vital Wheat GlutenNo flag
  • Flour treatment agentNo flag
  • Sorbitan Monostearate · E491No flag
  • Polysorbate 60 · E435No flag
  • Propylene Glycol · E490No flag
  • Soya lecithinNo flag›
  • Natural flavouringNo flag
  • Corn SyrupNo flag›
  • Sodium Propionate · E281No flag
  • Potassium Sorbate · E202No flag
  • PreservativeNo flag
  • SaltNo flag›
  • Citric Acid · E330No flag
  • Ascorbic Acid · E300No flag
  • StabiliserNo flag
  • Corn Syrup SolidsNo flag›
  • Corn StarchNo flag›
  • Agar · E406No flag
  • Calcium Carbonate · E170iNo flag
  • Mono- and Diglycerides · E471No flag
  • Sodium Carboxymethylcellulose · E466No flag
Show original label text

Fondant (Liquid Sugar, Corn Syrup), Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Water, Shortening (Palm Oil), Eggs, Fudge Base (Cocoa [Partially Processed With Alkali], Vegetable Oil [Palm, Cottonseed, Soy And/Or Corn), Corn Syrup Solids, Chocolate Liquor, Soy Lecithin, Salt, Artificial Flavors, Tbhq [Preservative]), Invert Sugar, Cream Filling (Water, Sugar, Modified Food Starch, Corn Syrup, Palm Oil, Titanium Dioxide, Salt, Potassium Sorbate And Sodium Benzoate [Preservatives], Agar, Sodium Acid Sulfate, Locust Bean Gum, Carrageenan, Xantham Gum, Guar Gum, Potassium Chloride, Natural And Artificial Flavors, Yellow 5, Yellow 6), Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Vital Wheat Gluten, Dough Conditioner (Sorbitan Monostearate, Polysorbate 60, Propylene Glycol, Soy Lecithin), Natural Flavor, Corn Syrup, Sodium Propionate And Potassium Sorbate (Preservatives), Salt, Citric Acid, Ascorbic Acid, Stabilizer (Corn Syrup Solids, Corn Starch, Agar, Calcium Carbonate, Mono - And Diglycerides, Sodium Carboxymethylcellulose).

Alerts

Declared allergens

This product declares Egg, Gluten, Soy.

Declared on pack via Open Food Facts · updated 3 May 2025

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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