Declared allergens
This product declares Egg, Gluten, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Cookie dough sheets
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Egg
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Fortified wheat flour50%No flag
- Niacin · E37512.1%No flag
- Riboflavin · E1011.5%No flag
- Fat15%No flag
- High oleic canola oil3.6%No flag
- E160ai3.6%No flag
- Colour3.6%No flag
- And less of salt2%No flag
- E500ii0.8%No flag
- Natural flavouring0.4%No flag
- Sodium aluminum phosphate · E5410.2%No flag
Show original label text
Enriched wheat flour (flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sugar, shortening (palm oil, high oleic canola oil, beta carotene [color]), water, eggs, 2% or less of salt, baking soda (contains soy lecithin), natural flavors, sodium aluminum phosphate, vanilla extract.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
2 of 4 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
Normalized label parsed
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