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Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Calcium phosphates).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Peanut
  • Soy
  • Tree nuts

Declared on pack via Open Food Facts · updated 9 Jan 2023

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Calcium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Confectionery coatings50%No flag
  • Sugar25%No flag›
  • Vegetable oil12.5%No flag›
  • Palm kernel oil6.3%No flag›
  • Hydrogenated palm kernel oil6.3%No flag›
  • Whey powder6.3%No flag
  • Peanut flour3.1%No flag›
  • Whole milk1.6%No flag
  • Soya lecithin0.8%No flag›
  • Emulsifier0.8%No flag
  • Salt0.4%No flag›
  • Skimmed milk powder0.2%No flag
  • Artificial flavouring0.2%No flag
  • Popcorn25%No flag›
  • Nutter butter cookies12.5%No flag
  • Flour6.3%No flag›
  • Wheat flour3.1%No flag›
  • Niacin · E3751.6%No flag
  • Reduced iron0.8%No flag›
  • Thiamin mononitrate0.4%No flag›
  • Thiamin0.4%No flag›
  • Riboflavin · E1010.2%No flag
  • Vitamin b2 · E1010.2%No flag
  • Folic acid0.2%No flag›
  • Sugar3.1%No flag›
  • Peanut paste1.6%No flag
  • Peanuts0.8%No flag›
  • Corn syrup solids0.4%No flag›
  • Hydrogenated rapeseed and cottonseed and soybean oils0.2%No flag
  • Salt<0.1%No flag›
  • Peanut oil<0.1%No flag›
  • Canola oil0.8%No flag›
  • Whole grain wheat flour0.4%No flag
  • Palm oil0.2%No flag›
  • High fructose corn syrup<0.1%No flag›
  • Salt<0.1%No flag›
  • Raising agent<0.1%No flag
  • E500ii<0.1%No flag
  • Calcium phosphate · E341<0.1%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Corn starch<0.1%No flag›
  • Soya lecithinNo flag›
  • Artificial flavouringNo flag
  • Sunflower oilNo flag›
  • Cane sugarNo flag›
  • Made in a facility that processes eggs and tree nutsNo flag
  • Contains bioengineered food ingredientsNo flag
Show original label text

confectionery coatings (sugar, vegetable oil (palm kernel oil and hydrogenated palm kernel oil), whey powder, partially defatted peanut flour, whole milk solids, soy lecithin (emulsifier), salt, nonfat dry milk solids, artificial flavor), popcorn, nutter butter cookies (unbleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid), sugar, peanut butter (peanuts, corn syrup solids, hydrogenated rapeseed and/or cottonseed and/or soybean oils, salt, peanut oil), canola oil, whole grain wheat flour, palm oil, high fructose corn syrup, salt, leavening (baking soda and/or calcium phosphate), cornstarch, soy lecithin, artificial flavor), sunflower oil, cane sugar, contains: milk, peanut, soy, wheat, made in a facility that processes eggs and tree nuts, contains bioengineered food ingredients,

Alerts

Declared allergens

This product declares Dairy, Gluten, Peanut, Soy, Tree nuts.

Declared on pack via Open Food Facts · updated 9 Jan 2023

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

6 low · 4 not assessed

4 of 10 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

19 items

Your context

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