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- Butter grade aa55%—
- Cream32.3%—›
- Salt22.7%—›
- Flour22.5%—›
- Wheat flour11.3%—›
- Barley malt flour11.3%—›
- Brown sugar11.3%—›
- Granulated sugar5.6%—
- Milk chocolate2.8%—
- Sugar1.4%—›
- Chocolate0.7%—›
- Whole milk powder0.4%—›
- Cocoa butter0.2%—›
- Soya lecithin<0.1%—›
- An emulsifier<0.1%—
- Vanilla<0.1%—›
- Eggs grade aa1.4%—
- E500ii0.7%—
- Vanilla0.4%—›
- Natural fruit juice0.2%—
- Natural rice dextrin0.2%—
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Butter grade aa (pasteurized cream, salt) contains milk, oats, flour (wheat flour, malted barley flour), brown sugar, granulated sugar, milk chocolate (sugar, unsweetened chocolate, whole milk powder, cocoa butter, soy lecithin - an emulsifier, vanilla), eggs grade aa, baking soda, vanilla, natural fruit juice, natural rice dextrin.
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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