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Cookies con amoreSnacks · 0856603005122

Wedding Gluten Free Handmade Italian Cookies, Wedding

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Calcium phosphates).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy

Declared on pack via Open Food Facts · updated 3 May 2025

Ingredients

  • Brown Rice Flour53.3%No flag
  • Tapioca Flour23.3%No flag
  • Surghum11.7%No flag
  • Corn Starch5.8%No flag
  • Potato starch2.9%No flag
  • Unsalted Butter1.5%No flag
  • Cream1.5%No flag
  • Evaporated Cane Juice0.7%No flag
  • Sugar0.7%No flag
  • Whole Natural Pecans0.4%No flag
  • Baking Powder0.2%No flag
  • Sodium Acid Pyrophosphate · E450i0.2%No flag
  • E500ii<0.1%No flag
  • Xanthan Gum · E415<0.1%No flag
  • Monocalcium Phosphate · E341i<0.1%No flag
  • Natural Lemon<0.1%No flag
  • Vanilla ExtractsNo flag
  • Icing SugarNo flag
  • DextroseNo flag
  • Corn StarchNo flag
  • Palm OilNo flag
  • Calcium phosphates (E341)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Brown Rice Flour, Tapioca Flour, Surghum, Corn Starch, Potatoe Starch, Unsalted Butter (Pasteurized Cream), Evaporated Organic Cane Juice (Sugar), Whole Natural Pecans, Baking Powder (Sodium Acid Pyrophosphate), Sodium Bicarbonate, Xanthan Gum, Monocalcium Phosphate), Natural Lemon And Vanilla Extracts, Icing Sugar (Dextrose, Corn Starch, Palm Oil).

Alerts

Declared allergens

This product declares Dairy.

Declared on pack via Open Food Facts · updated 3 May 2025

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 6 ingredients yet.

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Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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