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Desserts · 0075450107371

Cookies & cream ice cream between two chocolate flavored wafers mini ice cream sandwiches, cookies & cream

Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 23 Apr 2020

Ingredients

  • Ice cream75%No flag
  • Milk39.1%No flag
  • Cream18%No flag
  • Skimmed milk9%No flag
  • Buttermilk4.5%No flag
  • Whey2.2%No flag
  • Sugar1.1%No flag
  • Corn syrup0.6%No flag
  • Cookie bits0.3%No flag
  • Fortified wheat flour0.1%No flag
  • Wheat flour<0.1%No flag
  • Niacin · E375<0.1%No flag
  • Reduced iron<0.1%No flag
  • ThiaminNo flag
  • Riboflavin · E101No flag
  • Folic acidNo flag
  • Sugar<0.1%No flag
  • Palm oil<0.1%No flag
  • Cocoa processed with alkali<0.1%No flag
  • Contains 2% and less ofNo flag
  • High fructose corn syrupNo flag
  • Caramel color · E150aNo flag
  • Soya lecithinNo flag
  • Cocoa pasteNo flag
  • SaltNo flag
  • Raising agentNo flag
  • E500iiNo flag
  • E503iiNo flag
  • Corn starchNo flag
  • Contains 2% and less of0.1%No flag
  • Vanilla extract0.1%No flag
  • Artificial flavouring<0.1%No flag
  • Mono- and diglycerides · E471<0.1%No flag
  • Guar gum · E412<0.1%No flag
  • Calcium sulfate · E516No flag
  • Carob bean gum · E410No flag
  • Cellulose gum · E466Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • Carrageenan · E407Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Wafers25%No flag
  • Wheat flour12.5%No flag
  • Sugar6.3%No flag
  • Soya oil3.1%No flag
  • Palm oil1.6%No flag
  • Cocoa processed with alkali0.8%No flag
  • Dextrose0.4%No flag
  • Caramel color · E150a0.2%No flag
  • Contains 2% and less of<0.1%No flag
  • High fructose corn syrup<0.1%No flag
  • Corn syrup<0.1%No flag
  • Corn flour<0.1%No flag
  • Food starch-modified<0.1%No flag
  • SaltNo flag
  • Soya lecithinNo flag
  • E500iiNo flag
  • Artificial flavouringNo flag
  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Show original label text

Ice cream (milk, cream, skim milk, buttermilk, whey, sugar, corn syrup, cookie bits [enriched wheat flour {wheat flour, niacin, reduced iron, thiamine, riboflavin, folic acid}, sugar, palm oil, cocoa processed with alkali, contains 2% or less of: high fructose corn syrup, caramel color, soy lecithin, chocolate liquor, salt, leavening {baking soda, ammonium bicarbonate}, corn starch], contains 2% or less of: vanilla extract, artificial flavor, mono and diglycerides, guar gum, calcium sulfate, carob bean gum, cellulose gum, carrageenan). wafers (wheat flour, sugar, soybean oil, palm oil, cocoa processed with alkali, dextrose, caramel color, contains 2% or less of: high fructose corn syrup, corn syrup, corn flour, food starch-modified, salt, soy lecithin, baking soda, artificial flavor).

Alerts

Declared allergens

This product declares Dairy, Gluten, Soy.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

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How we assembled this record: source coverage, image cache state, review state, and the active product version.

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