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Snacks · 0770981310831

Cookies & creme filled gourmet cupcakes, cookies & creme

Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 23 Apr 2020

Ingredients

  • Icing sugar52.4%No flag
  • Sugar18.7%No flag
  • Fat14.5%No flag
  • Canola7.2%No flag
  • Palm3.6%No flag
  • Modified palm1.8%No flag
  • Palm kernel oil0.9%No flag
  • Monoglycerides0.5%No flag
  • Polysorbate 60 · E4350.5%No flag
  • Water7.2%No flag
  • Soya bean3.6%No flag
  • Canola oil1.8%No flag
  • Wheat flour0.9%No flag
  • Wheat flour0.5%No flag
  • Niacin · E3750.2%No flag
  • Reduced iron0.1%No flag
  • Thiamin mononitrate<0.1%No flag
  • Riboflavin · E101<0.1%No flag
  • Folic acid<0.1%No flag
  • Egg0.5%No flag
  • Corn syrup0.2%No flag
  • Cocoa powder0.1%No flag
  • Cookie crumb<0.1%No flag
  • Fortified wheat flour<0.1%No flag
  • Wheat flour<0.1%No flag
  • Niacin · E375No flag
  • Reduced ironNo flag
  • Thiamin mononitrateNo flag
  • Riboflavin · E101No flag
  • Folic acidNo flag
  • Sugar<0.1%No flag
  • Palm oilNo flag
  • Cocoa powderNo flag
  • High fructose corn syrupNo flag
  • Corn flourNo flag
  • Caramel color · E150aNo flag
  • WheyNo flag
  • SaltNo flag
  • E500iiNo flag
  • Soya lecithinNo flag
  • EmulsifierNo flag
  • Modified corn starch<0.1%No flag
  • Whey<0.1%No flag
  • Skimmed milk powderNo flag
  • Leavening blendNo flag
  • Sodium acid pyrophosphate · E450iNo flag
  • E500iiNo flag
  • Corn starchNo flag
  • Monocalcium phosphate · E341iNo flag
  • Calcium sulfate · E516No flag
  • Soya lecithinNo flag
  • Wheat glutenNo flag
  • ButterNo flag
  • CreamNo flag
  • SaltNo flag
  • SaltNo flag
  • Natural and artificial flavouringNo flag
  • Datem · E472eNo flag
  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

  • Calcium phosphates (E341)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Icing sugar, sugar, shortening (canola, palm, modified palm and palm kernel oil, monoglycerides, polysorbate 60), water, soybean and/or canola oil, enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), egg, corn syrup, cocoa powder (processed with alkali), cookie crumb (enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], sugar, palm oil, cocoa powder [processed with alkali], high fructose corn syrup, corn flour, caramel color, whey [milk], salt, sodium bicarbonate, soybean lecithin [emulsifier]), modified cornstarch, whey (milk), skim milk powder, leavening blend (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate, calcium sulfate), soybean lecithin, wheat gluten, butter (cream, salt), salt, natural and artificial flavor, datem.

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Soy.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 17 ingredients yet.

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How we assembled this record: source coverage, image cache state, review state, and the active product version.

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