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Beverages · 0052000041309

Cookies & creme whey protein powder, cookies & creme

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sucralose).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 23 Apr 2020

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. SucraloseModerate concernSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Sweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Whey protein53.8%No flag›
  • Milk protein isolate23.1%No flag
  • Chocolate cake crumb11.5%No flag
  • Sugar5.2%No flag›
  • Wheat flour3.2%No flag›
  • Cocoa powder1.6%No flag›
  • Vegetable oil0.8%No flag›
  • Palm kernel oil0.4%No flag›
  • Palm oil0.4%No flag›
  • Cocoa0.4%No flag›
  • Salt0.2%No flag›
  • E500ii<0.1%No flag
  • Natural flavouring<0.1%No flag
  • Maltodextrin5.8%No flag›
  • Carrageenan · E4072.9%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Salt1.2%No flag›
  • Dextrin · E14000.8%No flag
  • Dextrose0.4%No flag›
  • Sucralose · E9550.2%Moderate

    Sweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.

  • Xanthan gum · E4150.1%No flag
  • Natural and artificial flavouring<0.1%No flag
  • Modified food starch<0.1%No flag›
  • Soya lecithin<0.1%No flag›
Show original label text

Whey protein concentrate, milk protein isolate, chocolate cake crumb (sugar, wheat flour, cocoa powder, vegetable oil [palm kernel and palm oil], cocoa [processed with alkali], salt, sodium bicarbonate, natural flavor), maltodextrin, carrageenan, salt, dextrin, dextrose, sucralose, xanthan gum, natural and artificial flavor, modified food starch, soy lecithin.

Alerts

Declared allergens

This product declares Dairy, Gluten, Soy.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • SucraloseSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 moderate · 1 low · 3 not assessed

3 of 6 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Pending enrichment

Ingredient content

Normalized label parsed

13 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

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