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- Dr50.4%—
- Lucy'S Flour Blend24.3%—
- Gluten-Free Oat Flour12.1%—
- Chickpea Flour6.1%—
- Potato Starch3%—›
- Tapioca Flour1.5%—
- Sorghum Flour0.8%—›
- Broad Bean Flour0.8%—
- Cane Sugar12.9%—›
- Soy milk6.5%—
- Soya Beans3.4%—›
- Filtered Water3.1%—
- Palm Oil3.2%—›
- Rapeseed Oil1.6%—›
- Olive Oil0.8%—›
- Vanilla Extract0.4%—›
- Non-Dairy Lactic Acid0.2%—
- Maple Syrup—›
- Raising Agents—
- E500ii—
- E336i—
- E341i—
- E450i—
- Flavouring—
- Citric Acid From Non-Gmo Corn—
- Molasses—›
- Stabiliser—
- E415—
- Corn Starch—›
- E407⚠ Low
- Salt—›
- E170i—
- Colour—
- E160b—
- Emulsifiers—
- Sunflower Lecithin—›
- E466⚠ Low
- E461—
- Calcium phosphates (E341)⚠ Low
- Diphosphates (E450)⚠ Low
Show original label text
Dr. Lucy'S Flour Blend (Gluten-Free Oat Flour, Chickpea Flour, Potato Starch Flour, Tapioca Flour, Sorghum Flour, Broad Bean Flour), Cane Sugar, Soya Drink (Soya Beans, Filtered Water), Palm Oil, Rapeseed Oil, Olive Oil, Vanilla Extract, Non-Dairy Lactic Acid, Maple Syrup (0.5%), Raising Agents (Sodium Bicarbonate, Potassium Bitartrate, Monocalcium Phosphate, Sodium Acid Pyrophosphate), Flavouring And Citric Acid From Non-Gmo Corn, Black Treacle, Stabilizers (Xanthan Gum, Corn Starch, Carrageenan), Salt, Calcium Carbonate, Colour (Annatto Extract), Emulsifiers (Sunflower Lecithin, Sodium Carboxymethylcellulose And Methylcellulose).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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